What is an event staffing agency?
At the moment, to organize an event finding the right staff is a task that could be complicated. Hiring a waitperson, a model, an entertainer, or another professional without knowing if they are suitable for the activity can scare anyone. That is where the event staffing agencies appear, who are in charge of hiring different personnel following specific characteristics. An event staffing agency carries out the entire hiring process. It is as if they had a portfolio of qualified professionals available for the required event; that way, when their services are requested, they become the bridge between the worker and the event owner. According to statistics from the American Staffing Association (ASA), before COVID-19, the staffing industry hired about 16 million employees a year, contributing enormously to north America’s economy. 13.6 million during the pandemic, and today, the industry has grown by 20% ($168 billion in 2021); thanks to the fact that the pandemic turned the virtual work modality into a trend, staffing employees can also be found working virtually in all activities: 36% Industrial 24% Office–Clerical and Administrative 21% Professional–Managerial 11% Engineering, Information Technology, and Scientific 8% Health Care The event staffing agencies listen to the client, understand and get to know the business to which they are dedicated, and in this way, attend to their requirements. Subsequently, they create a qualified team specific to the needs, no matter how complex it may be. The commitment between the staffing agencies and the client is to provide them with a professionally and ethically qualified team. What are the benefits of hiring an event staffing agency? Save time. Finding the right candidate for an event can take too much valuable time to be used in company activities. This time can be reduced through event staffing agencies in a simple call. This way, companies don’t have to review profiles, conduct interviews, and go through a whole hiring process for a short time. Flexibility It is no secret to anyone that everything that is rigid breaks. Somehow it happens with the workforce. Work teams need to be more suitable for the work environment to succeed. On the part of the event staffing agencies, the parties have flexibility. The client decides when and why to hire workers who fill positions for a short period. Statistics indicate that many people who work here have other types of jobs; however, due to the availability of time and the duration of the events, they can fill these vacancies. Good filter and avoid the risk Event staffing companies bear all the expenses involved in being an employer, filling out contract documents, paying insurance and salaries, and complying with all legal requirements. In addition, the event staff always go through a detailed process. Every profile is already reviewed, studied, and approved. The staffing industry is a win-win for all parties, professionals who manage to provide their services and profit from work. The agencies end up giving quality artistry and charge a fee for that. And the client who saves themselves the headaches and the uncomfortable process of performing hiring with the confidence that they are appropriately supported. Find more information in the event staffing agency.
How to Stay on Track with Your 2020 Resolutions: A Guide to Hospitality Professionals
How to Stay on Track with Your 2020 Resolutions: A Guide to Hospitality Professionals Avoid Negativity Before anything else, you should remove anything and everything that puts you down. All your positive efforts will be affected by negativity. One great idea is to maintain a journal. According to the University of Rochester Medical Center, the practice of journaling things down battles depression, stress, and anxiety. Take up a New Challenge Every Week Most of us tend to avoid and resist change, not knowing that it’s regarded as one of the biggest weaknesses in today’s ever-changing business world. An effective technique to address this is to take up one challenge every week, starting with the easier ones. This could be anything from improving your time management to changing your attitude towards your colleagues, etc. Once you get accustomed to change, nothing will be able to beat you off-track. Love Your Job More than 70% of the people faced with depression reach that state because they don’t enjoy doing their work, even if they’re passionate about it. No matter how satisfying your career is, it is no good to pressurize yourself with never-ending targets. First of all, make it a point to love your job. If you don’t have a job you love, switch careers, make a move towards a more happy and positive environment, full of new energy and passionate people who share the same goals of success. Then, do everything you can do to make it fun. Stay in Touch with the Right People and Find Your Mentors One of the most long-lasting favors you can do to yourself is building and retaining a valuable professional network with like-minded, driven individuals. You certainly want to stick to your college friends but this doesn’t mean you don’t let other people enter your life at all. Call back all the friendly people you worked with in your previous job. A mentor, for example, the operations manager at a busy staffing agency, a hotel manager or agency CEO can improve your daily life, thrive to do better, and show you how to achieve your career goals, fill in the blanks and improve your skills and knowledge. This will boost your confidence and satisfaction at your career choice. You will do great! Be Yourself It is necessary for you to be able to connect with guests in a meaningful way, Regardless of where you work we encourage employees to be themselves and build stronger bonds with their clients and colleagues, which ultimately improves customer experience and loyalty. A great sense of humor goals a long way. Laughter brings joy to the workplace as well as client relationships. Shoot for 5-star Reviews Top employees are awarded vacations, free dinners, trips, and many other perks. Your attitude is everything. Emotionally intelligent employees receive genuine responses from hotel guests and restaurant clients. Shoot for the stars, be enthusiastic, create a great guest experience and travel sites will fill with positive opinions about your guest’s experience. Get started with RMG Staffing today, send your resume to apply@rmgstaffing.com and be a part of something big.
What is Hospitality Operations Manager?
Hospitality operations managers are the go-to team leaders in a business. They help various departments and team members within a company and coordinate to meet the end goal. Every business needs them, especially the hospitality and food and beverage industries. Their job includes leading a large team, hiring and firing people, negotiating contracts, coordinating staff, implement revenue management operations, provide sales staff, responsible for assuring operational and financial performance goals are met, understanding general business operations and guiding work teams for projects. They also make strategic decisions about what clients are likely to need and at what times, create company policies that help the staff operate efficiently. The COO duties vary widely and depend on each client’s property needs. Overall, they manage the day-to-day activities of the full-time division, assuring that all functions are covered appropriately, orders are filled successfully, and all support processes are fulfilled timely. “Operations is the heart of most companies because the operations department actually gets the job that the company needs to get done,” says Ricardo Michelangeli, CEO of RMG Staffing. The Bureau of Labor Statistics suggests substantial employment growth for operations managers between 2016 and 2026, especially in the restaurants and other eating places as well as management of companies and enterprises. An estimated 205,200 jobs should open up nationwide. How much does an Operation Manager Make? Hospitality Operations Managers can make anywhere from $40.3K to $105K. The Bureau of Labor Statistics suggests an annual wage between $44,710 to $157,120. In about 25 percent of career cases, the operations manager can exceed the estimated salary and get paid $157K. RMG Staffing opens positions for hospitality operation managers all year round to be placed at top level enterprises and top luxury hotels in Miami Beach, Aventura, Fort Lauderdale, Doral, Kendall and more locations in South Florida. As a matter of fact, the operations manager actually ranks #8 in Best Business Jobs per US Career News. Many operations managers have a bachelor’s or master’s degree in business administration, but the specific degree required depends on the organization that is hiring. Significant expertise at this top-level position will typically bring a promotion to the present position. The ability to make decisions quickly and communicate effectively within a large and diverse organization is essential. An operations manager promotes community awareness of the company by actively participating in local functions, and by consciously positioning our company as a focus for community support. This position requires a high level of energy, motivation, determination, and commitment. Job Satisfaction The average American COOs work well into their 60s, so why not have a job that’s enjoyable, satisfactory and a career that’s fulfilling. This position is extremely rewarding with a high commitment to the team and clients. To be successful in this role, the candidate must have previous experience selling in the staffing industry and managing the operational success of their division. To be able to supervise and motivate a team both external and internal toward achieving their sales goals is fulfilling and rewarding. If you think you have what it takes, submit your resume to apply@rmgstaffing.com
Exceptional Careers Opening Now for the Hospitality Industry
We are getting ready for high season in the hospitality industry. Summer is low season for South Florida’s hotel and hospitality industry. But during the months between November, December, January the industry tend to experience its best turnouts; meaning hotel rooms get booked to capacity and restaurants see more patrons dining at their tables than any other months out of the year. Although some hotels and restaurants may see low occupancies before and after the high summer season, that doesn’t mean tourists stop visiting South Florida nor does it mean people completely stop dining out after summer. Matter-of-fact, you might be surprised to find out that the upcoming holiday season is as prosperous for the hotel and hospitality businesses as it is for the retail industry. People buy gifts for their friends and love ones and often, those gifts include gift cards to hotels and restaurants. So as retail destinations such as Wal-Mart, Best Buy and Amazon get ready for Black Friday and the humongous rush of customers that come with it so are hotels and restaurants. “Hotels tend to offer great package deal around the holiday season and restaurants tend to update their menus to match the theme of the holidays,” says RMG Staffing President Ricardo Michelangeli. “Hotels and restaurants are starting to add more employees to their staff in order to support the holiday rush. Our industry will definitely end the year on a high note.” In preparation for the holiday season and as a sign they are gearing up for an awesome introduction to 2019 JW Marriott Miami Turnberry Resort and Spa in Aventura and RMG Staffing holds numerous events event where prospective employees get the opportunity to introduce themselves our hiring managers and also get a taste of what it’s like working for the hotel at hotel location. Some of the positions the hotel is looking to fill include servers, bartenders, pool servers, VIP hostesses, bussers, food runners, personnel for their golf court and retail department. Addition positions include management; food, beverage and culinary; housekeeping and laundry; concierge, front office and guest services; sales, administration, and security. All across Miami, Aventura, Fort Lauderdale and in Miami Beach, more hotels are looking to hire in preparation for the upcoming holiday seas. InterContinental Hotel Miami which had many renovations, technology upgrades, and other luxury design enhancements is the site of the city’s New Year’s Eve fireworks celebration. This makes them quite attractive for those looking for work during the holiday season. Another notable hotel that stands out is SLS Hotel South Beach. Since their 2013 opening, the hotel has been very popular in South Beach’s nightlife. They will surely be ramping up their staff in preparation for the rush of visitors and locals who are planning holiday vacations or weekend getaways. Last but not least is Fontainebleau Miami Beach. This historical hotel stands out more than any other. They have great events throughout the year but they tend to increase the momentum during the holiday season so if you’re interested in great jobs opportunity in the hotel and hospitality industry, you may be placed at the Fontainebleau Miami Beach, so go ahead send us your resume at apply@rmgstaffing.com. The hotel and hospitality industry is looking to end 2018 with a great celebratory bang. Don’t hesitate to contact RMG Staffing for great career opportunities the industry will be offering for the upcoming holiday season. Don’t miss the opportunity, submit your resume to apply@rmgstaffing.com or call +1 (305) 890-1562
The Best Jobs in Hospitality Industry and How to Find Them
We at RMG Staffing know that finding a job is always a difficult undertaking. Not only is difficult, it also comes with tremendous stress and headaches. And if you’re unemployed and short on cash, the ordeal in applying for a job, going through the interview process and waiting for a reply from a prospective employer could leave you distraught. Also, hotels and restaurants have had their own battle in building their staff. It’s a never ending battle for both employers and prospective employees to line up in the perfect match. To help improve this alignment one of the things that needs to be done is to increase the awareness. Prospective employees need to know where are the best jobs in the hospitality industry, how much they pay and what are the required duties and responsibilities. And employers need the proper screening in place before opening their doors to applicants. As an agency that specializes in the hospitality industry, if you’re looking for jobs in a hotel or a restaurant or if you’re a hotel or restaurant looking to upgrade your staff we have you covered. Top Jobs in the Hospitality Industry Hotel Manager The current median salary for a hotel manager is around $90,000 and could reach up to $125,000. Duties and responsibilities of hotel managers include supervising staff, property management and the allocation of funds to various departments. Entry level hotel manager position requires a bachelor’s degree with a minimum of seven years of experience within the industry. Restaurant Cook Manager A restaurant manager is the conductor of the insanity that goes in and around the kitchen. The entry level salary starts at the mid-40s. A lot of restaurants reply more on experience than education but if you want to work your way up to a higher position, some require a bachelor’s degree through culinary school. Bartender A bartender is one of those jobs that doesn’t need a higher education to make the big bucks. Though bartender school has been very popular, as long as you know how to mix drinks and have the experience to back it up, the salary for bartenders could start as the minimum of 30K to the hundreds of thousands. Waitress/ Waiter A waitress plays a vital role in the success of a restaurant. Like a bartender, you don’t need an education to be a waitress. It all comes down to experience and your skills in customer service. Most waitresses gets the majority of their income from tips and depending upon where you work at, a waitress salary range between the mid-30s to 60K. Executive Chef In addition an extensive amount of experience working in the kitchen, the top restaurants require culinary school for their chefs. The earning potential for executive chefs, especially those at the best restaurants is astronomical. Entry level starts around the mid-60K and could go as high as the millions. Head of Housekeeping If you’re lucky enough to work at a five-star hotel or a world renown resort, as a head of housekeeping, you could be making as much as $75,000 a year. The minimum education level for this position is a high school diploma but requires extensive experience in the best hotels and resorts. Where to Find Them? So now that you know the income level for some of the best employment position in the hospitality industry the obvious question you might be asking is, “Where do I find these job?” or as a prospective employee you might be asking is, “Where are the top-quality employees?” To answer both questions in one shot, just call RMG Staffing. For prospective employees, let us do the searching for you, and for employers, we do all screening and training. Through our years of experience in the staffing industry, we have accumulated a large amount of industry IQ to help you succeed.
Using Situational Answers During an Interview
While many job seekers spend the majority of their time preparing for questions that involve their past employers, academic history or day-to-day responsibilities, employers within the hospitality industry tend to look for specific examples of problem solving, conflict resolution and customer service from your career. As such, they’re bound to ask situational or even hypothetical questions during the interview process, as a means of identifying and targeting top talent. Requirements of a Situational Answer Apart from concrete achievements and hard facts or figures, a situational answer requires several qualities from the interviewee. First and foremost, it requires a high level of problem-solving expertise on your behalf. By asking a hypothetical or situational question, your interviewer is really trying to gauge your ability to think on your feet and react on the fly. Next, situational answers also require a great deal of analytical prowess on your part. The ability to quickly analyze the question, review your past achievements and deliver a cohesive answer is an art that can only be mastered through practice. As such, you may want to rehearse the interview process with a friend, co-worker or even in front of a mirror. While this won’t prepare you for every possible situational question, it can help you prepare by reviewing your most recent and relevant accomplishments in the field. Learning Experiences One of the most effective strategies you can use when providing a situational answer, especially if it could be conceived as a shortcoming or potential downfall, is to describe how you’ve been able to learn from your past experiences. Employers of today realize that nobody is perfect, so it’s crucial that you are able to illustrate how you’ve been able to rectify any prior mistakes or inefficiencies. If this was achieved through extracurricular training or development, make sure to mention that during the interview. Not only does this show motivation and initiative on your behalf, it is something that can usually be verified by a potential employer or hiring manager. Difficult Situations Describing how you’ve been able to overcome a complicated situation in a prior job, whether this pertains to a troublesome co-worker, a difficult task or an unfair manager, can also go a long way in demonstrating your self-motivation, commitment and persistence. While you should take care to maintain professionalism when describing such situations, especially if it involves a former manager or supervisor, the ability to overcome adversity, complexity and difficulty in the workplace is a highly desirable trait in the hospitality industry today. A Lack of Career Experience Situational questions can be even more difficult when you have little or no experience in the field. If this is the case, mention it to the interviewer. You might still be able to answer their questions, however, by relying on your past experiences in school or life in general. If so, don’t hesitate to do so. This can go a long way when trying to make up for experience in the hospitality industry or trying to fill in gaps or periods of unemployment throughout your career. Turn That Interview Into Your Next Job There’s no denying the stress and worry of a job interview. However, the process doesn’t need to be so stressful. If you need help refining and developing your interview skills, or even if you need help securing an interview in the first place, contact the staffing professionals at RMG Staffing today!
How Long Should My Hospitality Resume Be?
The topic of resume length is a highly contested debate in the hospitality industry. While you may be excited to submit your four-page resume that highlights every single job you’ve had and every menial task you’ve accomplished, this approach usually isn’t conducive to today’s fast-paced job market. Remember, the purpose of the resume is to highlight your skills that are most relevant to the type of job you are applying for. With that in mind, there are a number of factors to consider when trying to decide on the right length for your hospitality resume. Keep It to No More Than Two Pages Although some of the most successful resumes only consist of one page, this isn’t a requirement. In fact, condensing your career history into one page may not even be possible, especially when you consider the heading of your resume, formatting quirks and bullet points. However, a two-page resume is generally considered the maximum length for resumes in the hospitality industry. If you are having difficulty summarizing your experience in two pages, there are a number of tricks you can use in order to trim some of the excess content. Trimming the Content For starters, try to focus your bullet points on concrete achievements, statistics and facts instead of detailing vague accomplishments, menial duties or general tasks. Such achievements will carry even more weight if they are verifiable, though this isn’t required by any means. Moreover, keep these bullet points brief and concise. Sticking to the facts will let you avoid excess verbiage and give you more space to list your past accomplishments and skills. Next, try to eliminate redundancies wherever possible. While you may have multiple jobs where you served patrons, greeted guests or provided general customer service, it’s not necessary to list such points under every single job description in your resume. Instead of repeating yourself, try to utilize the space to highlight new and different aspects of your career. Alternatively, the strategic use of keywords can go a long way in eliminating redundancies such as this. Simply indicating that you have expertise in customer service, either in the resume’s opening paragraph, in a section devoted to skills or even in your cover letter, can be used to indicate your prior experience in serving customers, greeting patrons and working with the general public. Separate keywords can be used to group other related jobs, concepts or tasks. Finding Opportunities in Hospitality If you need assistance in developing your resume, writing a cover letter or even finding that next big opportunity in the hospitality industry, don’t hesitate to contact the professionals at RMG Staffing today!