2018 Was A Great Year for the Food Service Industry
Food is one of the few things in the world we can’t live without and it takes a skillfully dedicated group of food service professionals to create delicious cuisines. Yet it also takes the same amount of effort to present great dishes that look flawless. Working in the foodservice industry isn’t easy and in order to make it in this business, one must be a hard worker, smart, quick on the feet and be able to adapt to sudden changes. 2018 marked an interesting year for foodservice professionals and based on statistics we should expect to end the year on a high note. According to the National Restaurant Association (NRA), foodservice sales will hit $825 billion by December, marking a 4 percent annual growth compared to last year. “The foodservice industry has been showing tremendous growth for the past 10 years,” says RMG Staffing President Ricardo Michelangeli. “There are various factors that play a part in this growth. Foods are continuously getting cheaper to produce and with the help of technology, fewer foods are going to waste. When foodservice professionals are able to obtain the ingredients, they need they are more equipped to provide their customers with great tasting foods. Lastly, one of the biggest reasons for the tremendous growth the foodservice industry has seen in the past ten years is due to the rise in popularity of the general public being interesting in trendy food culture. This is all due to social media and the emergence of the foodie culture. 2019 is going to be an exceptional year for the foodservice industry and as we begin to plan for the new year, we don’t see the growth stopping anytime soon.” Aside from foods becoming cheaper to produce and social media’s influence on food culture, another reason why the industry has been growing over the past ten years is that of the continuous improvement of workspace for foodservice professionals. Better guidelines and procedures have kept employees safe and being able to work in a healthy environment allows foodservice professionals to get their jobs done at the highest level. RMG Staffing has a ten-year history in the hotels, restaurants and hospitality industry overall. Our years of success has given us access to some of the greatest talents in the industry which in turn made it possible for us to develop our brand into a driving force in hotel and hospitality. We have become leaders with professional working teams in the foodservice industry, servicing restaurants and food service establishments to provide high-quality meals and excellent service to customers, while staying within food and labor costs for operations to profit. Client inquiries please email info@rmgstaffing.com Food service applicants, please email your resume to apply@rmgstaffing.com
Five New Restaurants in Miami You Must Try
Miami is recognized for many things. When it comes to business, our local economy is the gateway to the Latin American and Caribbean world. Name any country in both South or Central America and best believe you’ll find their footprints on the streets of our wonderful city. Residents of countries in the Caribbean have also made tremendous efforts to build great relationships with us. Miami is not just a great place to conduct business geared towards the Latin American and Caribbean world, we are also the perfect destination to experience European cultures without having to use your passport. This exchange has opened the door to making our city a tropical mix of flavors. One of the biggest ways you can experience what various cultures from around the world has to offer is through their foods and when it comes to restaurants that serve dishes from every single continent, Miami is the place to be. Looking for Hotel Jobs in Miami? Reach out to us here or call us at 305.890.1562. We love working with our clients, and we’ll love working with you, too. Five Restaurants in Miami You Must Try Here is our list of five great restaurants and eateries that have recently open. So authentic, they foods will make you feel like your taste buds had been magically transported to another country. Their dishes add to the flavor that makes Miami an international destination. Artichoke Basille’s Pizza 1222 16th St, Miami Beach Francis Garcia and Sal Basille are two cousins and best friends from New York whose DNA includes garlic and oil. They come from four generations of restaurateurs who first opened their establishment in New York City’s East Village in 2008. Since their launch, they have been featured on The Tonight Show with Jay Leno, The Chew with Mario Batali in addition to great reviews in New York Magazine and the New York Times. The Miami Beach location is the first east coast opening outside of New York. Priced at a great bargain, the pizza slices reminds your mouth what it truly means to be an Italian. Chana Thai Kitchen 8739 SW 136th St Miami This wonderful Japanese and Thai restaurant point to the growing Asian population in Miami and it also reiterates Miami’s love for Asian cuisine. Though new to Miami, Chana Thai Kitchen was opened by the group that created the famous Sripraphai restaurant in New York. With decades of experience in blending perfect spices from Thailand, this Miami eatery provides an authentic Thai and Japanese taste to Miami. Stubborn Seed 101 Washington Ave Miami Beach Your tongue will find this American restaurant’s dishes so deliciously foreign that you might think that the slowly cooked snapper they serve is out of this country, if not out of this world. Their philosophy pairs “unrelenting passion with an unapologetic approach”. Soul Tavern 1801 West Ave Miami Beach This vegetarian gastropub eatery that is located in the Miami Beach new hot spot of Sunset Harbour provides sans meat to exquisite burgers, pizzas and salads. Not only a place for healthy eating, Soul Tavern also provides cleansing and nourishment programs that will educate your taste buds as much as your soul. Lutum 1766 Bay Rd Miami Beach Started by a group of local foodies born and raised from Miami, Lutum dishes include seasonal ingredients that are locally inspired and neighborhood friendly. Looking for Restaurant Jobs in Miami? Reach out to us here or call us at 305.890.1562. We love working with our clients, and we’ll love working with you, too.